KADAR TRIGLISERIDA DAN STATUS GIZI PADA KLIEN TUBERKULOSIS

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Published Mar 28, 2023
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Vol. 5 No. 2 (2017): Jurnal Dunia Keperawatan

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Noor Diani
Devi Rahmayanti

Abstract

Tuberculosis(TB) resulting the decreasing of nutrient intake and malabsorbsi as well as
changing the metabolism of the body. The wasthing are decreased protein energy. Malnutrition
on TB affects the prognosis of the treatment and death rates. The increase TNF α will inhibit the
enzyme activity of Lipoprotein Lipase (LPL) in the fat tissue. LPL enzyme plays a role in cleavage
process of triglycerides. This research was to analyze the relationship of triglycerides and
nutrition status on the client with tuberculosis. The design was cross-sectional approach. The
respondents were gathered from 25 newly TB patients. The analyzed using Pearson ProductMoment correlation. The results showed 56% respondents undernutrition, and normal 40% and
over nutrition 4%. Most triglyceride level of the respondent were normal (84). The concluded
was a relationship between triglycerides and the nutritional status with a positive correlation ( P
value 0,396).

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How to Cite
1.
Diani N, Rahmayanti D. KADAR TRIGLISERIDA DAN STATUS GIZI PADA KLIEN TUBERKULOSIS. jdk [Internet]. 2023 Mar. 28 [cited 2024 May 19];5(2):101-6. Available from: https://jdk.ulm.ac.id/index.php/jdk/article/view/437

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