MANAJEMEN KEPATUHAN DIET GUNA MENINGKATKAN KUALITAS HIDUP PASIEN DIABETES MELLITUS TIPE 2
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Abstract
Diabetes mellitus type 2 is the occurrence of hyperglycemia due to insulin
resistance, the primary goal of treatment is through dietary adherence. The
quality of life is important in health, and as the ultimate goal of health
intervention. The aim of this study to analyze the relationship between diet
compliance and the quality of life diabetes mellitus type 2 in Ratu Zalecha
Hospital Martapura. The design of this study was correlation. There were 37
respondents took as samples with accidental sampling, then the data analysis was
done by using chi-square test. The study instrument used dietary compliance
questionnaires and WHOQOL-BREF. The result analysis obtained significant
value p=0,028 < 0,005, so H0 rejected. Furthermore, there was a relationship
between quality of life and dietary adherence of diabetes mellitus type 2. This was
indicates that the level of dietary adherence can effect quality of life the patients
diabetes mellitus type 2 in Ratu Zalecha Hospital Martapura.
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